Andrew Jorgensen
It's better than bad, it's good!

Eggnog Ice Cream

I have thought for a good long time that ordinary grocery-store eggnog ought to make a fine ice cream. Finally I get around to trying it and the result is surprising.


Rebecca doesn't like eggnog at all but she loved this stuff. The texture was a little too icy but otherwise it was delightful. I presume the iciness was due to the very low cream content. If anyone I know happens to be some kind of ice cream scientist please contact me.

Update: According to a couple of good sources the icy texture was more a function of the temperature of the freezer.