Butterscotch Apple Pie

The paper bag slows browning of the crust and increases humidity while cooking.

Preheat oven to 375°F

1 Paper bag, large
9" Pie shell, unbaked

5 cups Apples, peeled and sliced
6 ounces Butterscotch morsels
Cinnamon

¼ cup Flour (all purpose)
¼ cup Sugar
1 tsp Salt
½ cup Cream (light)

Combine apples and butterscotch morsels; put into pastry shell and sprinkle generously with cinnamon.

Combine flour, sugar, and salt; then add cream. Drizzle over apples so that slices are coated.

Place pie in large paper bag; fasten bag securely. Bake in moderate oven at 375°F for about 70 minutes.

Remove from bag at once and let cool.