1. Salsokies

    Salsokies™ are Lit'l Smokies simmered in salsa. Another delicious cullinary invention.

    Just for the record, salsa made in San Antonio is no more likely to taste authentic than salsa made in New York City. My guess is there are as many, if not more, Mexicans in NYC. Those from San …

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  2. Calendar Biscuits

    The credit for most of this goes to my older brother Eric. The remainder of the credit goes to an old calendar with a picture of a Chicken on the month that had the original source of this recipe. I'll post a scan of the original recipe if I can …

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  3. Salmonilla

    No, not the bacteria. Salmonilla™ is a salmon quesadilla. I used a salmon burger (sliced after cooking) and pre-shredded cheddar. Delicious.

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  4. Parboiling

    I tried parboiling broccoli for the first time today after having been introduced to the technique by Jeremy. Jeremy is studying to become a chef and probably picked up this technique at school. The broccoli comes out done perfectly (to my taste anyway) and with a much better color than …

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