No, not the bacteria. Salmonilla™ is a salmon quesadilla. I used a salmon burger (sliced after cooking) and pre-shredded cheddar. Delicious.
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Greylisting
I finally got around to setting up greylisting on my mail server using postgrey. I first heard about the technique from Filtering Spam with Postfix by Kirk Strauser. The article also talks about enforcing proper use of the HELO command in SMTP. Anyway greylisting causes your mailserver to reject a …
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Flumotion
For Christmas I set up a video stream for family members in Chicago to watch Christmas morning our parents house. I tried several options including VLC (which did very well) but settled on Flumotion for this year.
Flumotion is definitely worth looking at if you're interested in streaming your own …
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Momentum
Parboiling
I tried parboiling broccoli for the first time today after having been introduced to the technique by Jeremy. Jeremy is studying to become a chef and probably picked up this technique at school. The broccoli comes out done perfectly (to my taste anyway) and with a much better color than …
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